Baby/Toddler Pumpkin Spice puff snacks
A light and grabbable baby or toddler snack made into a fun fall flavor!
Servings 6 (makes about 60 puffs total)
Calories 55kcal
Ingredients
- 1 cup Oat flour or sprouted oat flour
- 1 cup Pumpkin Puree
- 2 egg yolks
- 1 TBS coconut oil
- 1 tsp pumpkin pie spice
- 1 tsp baking powder
- 1-2 TBS maple syrup or honey Optional
- 1/2 tsp vanilla extract optional
- 1-4 TBS water, breastmilk, or bone broth to adjust consistency
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix flour, baking powder, and spices in a big bowl.
- In another smaller bowl, whisk pumpkin puree, egg yolks, coconut oil, vanilla, and sweetener.
- Combine wet to dry ingredients. Add liquid as needed to make it a really thick pancake batter consistency, you want it just thick enough to hold the shape and not spread out thin.
- Transfer to a piping bag or icing pipe tool. Pipe dime-nickel sized dots onto your sheet (on parchment paper), or long strips for the finger shape.
- Bake 8 minutes, then reduce oven to 250°F and bake another 20–30 minutes until dry and light.
- They can be served warm but cool completely before storing.
Notes
When placing on your baking sheet, use parchment paper (precut ones make this super easy). The puffs will slide right off when done!
If the batter is too thin, you can slowly add more oat flour at about a teaspoon at a time.